Gordon Ramsay Rhubarb Crumble Recipe
Ready in 40 minutes for about $2 a serving: jammy vanilla-sautéed pink rhubarb under a crisp toasted-hazelnut and oat topping, with a secret spoonful of Japanese pickled ginger and lemon mascarpone on the side.
Ready in 40 minutes for about $2 a serving: jammy vanilla-sautéed pink rhubarb under a crisp toasted-hazelnut and oat topping, with a secret spoonful of Japanese pickled ginger and lemon mascarpone on the side.
Silky homemade hollandaise with egg yolks, tarragon vinegar, lemon juice and melted butter — ready in 10 minutes for about $0.50 a serving. Makes about 3/4 cup.
Gordon Ramsay’s sausage bolognese pasta lands on the table in 20 minutes for about $4.75 a serving — Italian sausages squeezed from their skins, burst cherry tomatoes and tagliatelle pulled together with starchy pasta water into a glossy sauce.
Gordon Ramsay’s homemade BBQ sauce is ready in 30 minutes for about $0.35 a serving — caramelised onions and smoked paprika toasted in the pan, finished with cider vinegar and ketchup into a thick, glossy sauce.
Gordon Ramsay’s bright-green basil pesto takes 45 seconds and 5 ingredients at about $2 a serving — no garlic, a loose restaurant-style oil ratio, and the tricks that keep it green all week.
Gordon Ramsay’s spicy chipotle meatball soup lands on the table in 80 minutes at about $2.50 a serving — tender beef meatballs with a milk-soak secret, simmered in a smoky tomato broth with tortilla-chip crunch.
Gordon Ramsay’s lobster wellington from Bread Street Kitchen — sweet lobster tails in garlic spinach, mushroom duxelle and a herbed crepe, baked in golden puff pastry at 425°F. Under an hour plus chilling.
Gordon Ramsay’s ice-cold gazpacho from Ultimate Home Cooking — marinated tomatoes, peppers and cucumber with stale bread and sherry vinegar, blended silky smooth. No cooking at all, ready in 20 minutes plus chilling, about $1.50 a bowl.
Gordon Ramsay’s saffron-spiked bouillabaisse from The F Word — seared white fish, triple-anise broth blended silky smooth, and homemade saffron rouille. Restaurant-level French fish stew in 55 minutes.
Gordon Ramsay’s warming carrot, red lentil and coriander soup from Ultimate Fit Food — silky, spiced with bloomed garam masala, ready in 45 minutes for about $1.90 a bowl.