Jamie Oliver’s Chicken and Chorizo Stew Recipe is a hearty one-pot meal featuring tender chicken, smoky chorizo, vegetables, and tomatoes.
Easy to prepare and packed with rich flavor, this comforting stew is perfect for family dinners, meal prep, or cozy evenings at home.
Ingredients
| Ingredient | Quantity |
|---|---|
| Chicken thighs, boneless | 1½ pounds |
| Chorizo sausage, sliced | 8 ounces |
| Onion, chopped | 1 large |
| Red bell pepper, chopped | 1 |
| Garlic cloves, minced | 3 |
| Canned chopped tomatoes | 14 ounces |
| Chicken stock | 2 cups |
| Smoked paprika | 1 teaspoon |
| Olive oil | 1 tablespoon |
| Salt | ½ teaspoon |
| Black pepper | ½ teaspoon |
| Fresh parsley, chopped | 2 tablespoons |
Equipment
- Large Dutch oven or stew pot
- Sharp knife
- Cutting board
- Wooden spoon
- Measuring cups
- Measuring spoons
How to Make Jamie Oliver’s Chicken and Chorizo Stew Recipe
Step 1: Prepare Ingredients
Slice chorizo, chop vegetables, mince garlic, and trim chicken into bite-sized pieces for even cooking and flavor.
Step 2: Brown Chorizo
Heat oil in a pot and cook chorizo until browned, releasing its flavorful smoky oils and aroma.
Step 3: Cook Chicken
Add chicken pieces and cook until lightly golden on all sides for better texture and taste.
Step 4: Sauté Vegetables
Stir in onion, pepper, and garlic. Cook until softened and fragrant, about five minutes.
Step 5: Add Liquids
Pour in tomatoes, chicken stock, paprika, salt, and pepper. Stir thoroughly to combine ingredients.
Step 6: Simmer Stew
Bring to a gentle boil, reduce heat, and simmer for thirty minutes until thickened.
Step 7: Finish and Serve
Sprinkle parsley over the stew and serve warm with bread or rice.
What is Jamie Oliver’s Chicken and Chorizo Stew Recipe?
Jamie Oliver’s Chicken and Chorizo Stew Recipe is a rustic one-pot dish combining chicken, smoky Spanish chorizo, vegetables, and tomatoes.
The ingredients slowly simmer together, creating a rich, comforting stew that is perfect for family dinners and colder evenings.
Why You Will Love This Recipe
This recipe is easy to prepare, uses simple ingredients, and creates deep flavor with minimal effort.
The smoky chorizo enhances the chicken beautifully, while the rich tomato sauce makes every bite satisfying and comforting for both weeknight meals and gatherings.
Pro Tips for Best Result
- Brown the chorizo well for extra flavor.
- Use chicken thighs for juicier meat.
- Simmer gently to avoid drying chicken.
- Taste before serving and adjust seasoning.
- Let stew rest five minutes before serving.
Ingredient Substitutions
You can replace chicken thighs with chicken breast, use turkey chorizo instead of pork chorizo, and swap parsley for cilantro.
Vegetable stock works well if chicken stock is unavailable, while canned fire-roasted tomatoes add additional smoky flavor.
Easy Variations You Can Try
Add white beans for extra protein and texture. Include potatoes for a heartier meal, or stir in spinach near the end.
Some people enjoy adding carrots, mushrooms, or chili flakes for additional flavor and variety.
If you enjoy hearty chicken dinners, my Chicken Curry Slow Cooker Jamie Oliver Recipe is another comforting meal packed with rich flavors and simple ingredients.
Common Mistakes to Avoid
Avoid overcooking the chicken, which can make it tough. Do not skip browning the chorizo because it develops flavor.
Adding too much liquid may result in a thin stew, while insufficient seasoning can make it taste bland.
Serving Suggestions
Serve this stew with crusty bread, steamed rice, mashed potatoes, or buttered noodles. A fresh green salad pairs nicely alongside it.
For extra freshness, garnish with parsley and a squeeze of lemon juice before serving.
Storage Tips
- Refrigerate leftovers within two hours.
- Store in an airtight container.
- Keep refrigerated for up to 4 days.
- Freeze for up to 3 months.
- Reheat thoroughly before serving.
Nutrition Facts
| Nutrient | Amount Per Serving |
|---|---|
| Calories | 390 kcal |
| Protein | 30 g |
| Carbohydrates | 10 g |
| Fat | 25 g |
| Fiber | 2 g |
| Sodium | 720 mg |
Health Benefits
This stew provides high-quality protein from chicken, vitamins from vegetables, and satisfying energy from healthy fats.
Tomatoes contribute antioxidants, while homemade preparation allows you to control sodium levels and ingredient quality more effectively.
What Does It Taste Like?
The stew tastes rich, smoky, and savory. Chorizo adds bold spice and depth, while tomatoes provide gentle sweetness and acidity.
The chicken becomes tender and juicy, creating a balanced dish that feels warm, comforting, and deeply satisfying.
What to Serve with Chicken and Chorizo Stew
This hearty stew pairs wonderfully with crusty bread, fluffy rice, mashed potatoes, or roasted vegetables.
Each option helps soak up the rich tomato-based sauce and creates a complete, satisfying meal perfect for family dinners or casual gatherings.
Best Chorizo for This Recipe
Choosing the right chorizo can make a big difference in flavor. Spanish cooking chorizo provides a smoky, savory taste that blends perfectly with chicken and tomatoes, creating the rich and authentic character that makes this stew so enjoyable.
Personal Experience
I first made this stew on a cool evening when I wanted something comforting but simple. The smoky aroma filled the kitchen, and everyone loved it.
Since then, it has become one of my favorite one-pot meals for busy weeknights.
Conclusion
Jamie Oliver‘s Chicken and Chorizo Stew Recipe is an easy, flavorful meal that combines simple ingredients into a comforting dish.
Whether you’re cooking for family or friends, this hearty stew delivers satisfying results with minimal effort and maximum flavor.
If you tried this recipe, please rate it, share it with friends, and leave a comment about your experience.
Frequently Asked Questions (FAQs)
Can I make this stew ahead of time?
Yes, the flavors improve after resting overnight in the refrigerator.
Can I freeze this stew?
Yes, store it in airtight containers and freeze for up to three months.
What type of chorizo works best?
Spanish cooking chorizo provides the best smoky flavor and texture.
Can I use chicken breast instead?
Yes, but chicken thighs remain juicier during simmering.
How do I thicken the stew?
Simmer uncovered for a few extra minutes until the liquid reduces.
Looking for another Jamie Oliver favorite? Try my Jamie Oliver Chicken Tagine Recipe, a delicious one-pot dish filled with warm spices and tender chicken.
Jamie Oliver’s Chicken and Chorizo Stew Recipe
Ingredients
Equipment
Method
- Slice chorizo, chop vegetables, mince garlic, and trim chicken into bite-sized pieces for even cooking and flavor.
- Heat oil in a pot and cook chorizo until browned, releasing its flavorful smoky oils and aroma.
- Add chicken pieces and cook until lightly golden on all sides for better texture and taste.
- Stir in onion, pepper, and garlic. Cook until softened and fragrant, about five minutes.
- Pour in tomatoes, chicken stock, paprika, salt, and pepper. Stir thoroughly to combine ingredients.
- Bring to a gentle boil, reduce heat, and simmer for thirty minutes until thickened.
- Sprinkle parsley over the stew and serve warm with bread or rice.















