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Wawa Chicken Corn Chowder Recipe

Wawa Chicken Corn Chowder Recipe

Make this creamy Wawa Chicken Corn Chowder Recipe at home with chicken, corn, potatoes, and vegetables. Easy, comforting, and delicious.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 People
Course: Soup
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups boneless chicken breast cooked and shredded
  • 2 cups sweet corn kernels
  • 2 cups Russet potatoes diced
  • 2 tablespoons unsalted butter
  • 1 cup yellow onion diced
  • ½ cup celery diced
  • ½ cup carrot diced
  • ½ cup red bell pepper diced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 3 tablespoons all-purpose flour
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder
  • 2 tablespoons fresh parsley chopped

Equipment

  • Large soup pot
  • Wooden spoon
  • Sharp knife
  • Cutting board
  • Measuring cups
  • Measuring spoons
  • Ladle

Method
 

Step 1: Cook the Vegetables
  1. Melt butter in a large pot and sauté onion, celery, carrot, and pepper until softened and fragrant.
    Sautéing Vegetables for Chicken Corn Chowder
Step 2: Add Potatoes
  1. Stir in diced potatoes and cook briefly so they begin absorbing the flavors from the vegetables.
    Adding Potatoes to the Chowder Base
Step 3: Make the Base
  1. Sprinkle flour over vegetables, stir well, then slowly add chicken broth while mixing until smooth.
    Making the Creamy Chowder Base
Step 4: Simmer the Soup
  1. Add corn, chicken, seasonings, and simmer gently until potatoes become tender and flavors fully combine.
    Simmering Chicken Corn Chowder
Step 5: Finish with Cream
  1. Pour in heavy cream, stir thoroughly, and cook briefly until the chowder becomes rich and creamy.
    Adding Cream to the Chowder
Step 6: Serve and Enjoy
  1. Ladle into bowls, garnish with parsley, and serve warm with bread or crackers on the side.
    Serving Homemade Chicken Corn Chowder

Notes

For the best flavor, let the chowder rest for five minutes before serving.