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Creamy Truffle Gnocchi Recipe with Mushrooms

Truffle Gnocchi Recipe

Make this easy Truffle Gnocchi Recipe with mushrooms, Parmesan, and creamy sauce. A rich restaurant-style dinner ready in just 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 People
Course: Main Dishes
Cuisine: Italian
Calories: 480
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound potato gnocchi
  • 2 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 8 ounces cremini mushrooms sliced
  • 3 cloves garlic minced
  • 1 cup heavy cream
  • ½ cup Parmesan cheese grated
  • 2 teaspoons truffle oil
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 2 tablespoons fresh parsley chopped

Equipment

  • Large skillet
  • Medium pot
  • Colander
  • Wooden spoon
  • Measuring cups
  • Measuring spoons
  • Cheese grater
  • Serving bowls

Method
 

Step 1: Boil the Gnocchi
  1. Cook gnocchi in salted boiling water according to package instructions until they float, then drain and set aside.
    Boiling Gnocchi for Truffle Gnocchi Recipe
Step 2: Sauté the Mushrooms
  1. Heat butter and olive oil in a skillet. Cook mushrooms until golden brown and tender throughout.
    Sautéing Mushrooms Until Golden Brown
Step 3: Add Garlic
  1. Stir minced garlic into the mushrooms and cook briefly until fragrant without allowing it to burn.
    Adding Garlic to Sautéed Mushrooms
Step 4: Make the Sauce
  1. Pour in heavy cream, add Parmesan cheese, and stir until a smooth creamy sauce forms.
    Making Creamy Parmesan Truffle Sauce
Step 5: Finish and Serve
  1. Add gnocchi and truffle oil, toss gently, season to taste, then garnish with parsley before serving.
    Finished Truffle Gnocchi Ready to Serve

Notes

Add truffle oil just before serving to preserve its delicate aroma and flavor.