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Rodney Scott Banana Pudding Recipe

Rodney Scott Banana Pudding Recipe

Make the best Rodney Scott Banana Pudding Recipe with creamy vanilla pudding, fresh bananas, and wafers. Easy Southern dessert for any occasion.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 8 People
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 3 cups whole milk
  • ¾ cup granulated sugar
  • 4 large egg yolks
  • ¼ cup cornstarch
  • 2 tablespoons unsalted butter
  • 2 teaspoons vanilla extract
  • 4 medium ripe bananas sliced
  • 1 box vanilla wafers 11 oz
  • 2 cups whipped topping

Equipment

  • Medium saucepan
  • Mixing bowls
  • Whisk
  • Measuring cups
  • Measuring spoons
  • Serving dish
  • Rubber spatula
  • Refrigerator

Method
 

Step 1: Prepare the Custard
  1. Whisk milk, sugar, egg yolks, and cornstarch together in a saucepan until smooth and fully combined.
    Mixing Custard for Rodney Scott Banana Pudding
Step 2: Cook the Pudding
  1. Cook over medium heat, whisking constantly, until the mixture thickens into a creamy pudding consistency.
    Cooking the Banana Pudding Custard
Step 3: Add Flavor
  1. Remove from heat and stir in butter and vanilla extract until completely melted and incorporated.
    Adding Butter and Vanilla to Custard
Step 4: Layer the Dessert
  1. Arrange vanilla wafers and banana slices in a serving dish, creating even layers throughout.
    Layering Bananas and Vanilla Wafers
Step 5: Assemble and Chill
  1. Pour pudding over layers, top with whipped topping, and refrigerate for at least four hours.
    Chilling the Banana Pudding Dessert

Notes

For the best flavor, chill the pudding for at least 4 hours before serving.