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Perry's Pork Chop Recipe

Perry’s Pork Chop Recipe

Make Perry’s Pork Chop Recipe at home with this easy copycat version featuring smoky flavor, tender meat, and rich garlic herb butter.
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Prep Time 4 hours 15 minutes
Cook Time 1 hour 30 minutes
Total Time 5 hours 45 minutes
Servings: 4 People
Course: Main Dishes
Cuisine: American
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

  • 1 thick-cut bone-in pork chop 2-3 pounds
  • 4 cups water
  • ¼ cup kosher salt
  • ¼ cup brown sugar
  • 1 tablespoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon black pepper
  • 4 tablespoons unsalted butter
  • 2 cloves minced garlic
  • 1 tablespoon chopped parsley

Equipment

  • Large bowl
  • Measuring cups and spoons
  • Smoker or grill
  • Baking sheet
  • Aluminum foil
  • Meat thermometer
  • Small saucepan
  • Basting brush

Method
 

Step 1: Prepare the Brine
  1. Mix water, salt, and brown sugar until dissolved. Submerge pork chop and refrigerate for four hours.
    Brining the Pork Chop
Step 2: Season the Pork
  1. Remove from brine, pat dry, and coat evenly with paprika, garlic powder, onion powder, and pepper.
    Seasoning the Pork Chop
Step 3: Smoke the Chop
  1. Place pork chop in a smoker at 225°F and cook until internal temperature reaches 130°F.
    Smoking the Pork Chop
Step 4: Finish in the Oven
  1. Transfer to a 400°F oven and cook until the internal temperature reaches 145°F safely.
    Finishing Pork Chop in the Oven
Step 5: Make Garlic Butter
  1. Melt butter with garlic and parsley. Stir well and keep warm for serving.
    Making Garlic Herb Butter
Step 6: Rest and Serve
  1. Brush with garlic butter, rest ten minutes, then slice and serve immediately.
    Brushing with Garlic Butter

Notes

For the juiciest results, always allow the pork chop to rest before slicing.