Go Back
Mo Bettahs Teriyaki Chicken Recipe

Mo’ Bettahs Teriyaki Chicken Recipe

Make this Mo Bettahs teriyaki chicken recipe at home with juicy grilled chicken, sweet savory glaze, simple ingredients, and easy step by step instructions.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 people
Course: Main Dishes
Cuisine: American
Calories: 380
Ingredients Equipment Method Notes

Ingredients
  

  • 2 pounds boneless skinless chicken thighs
  • ½ cup soy sauce
  • ¼ cup brown sugar
  • ¼ cup pineapple juice
  • 3 cloves garlic minced
  • 1 tablespoon fresh ginger grated
  • 1 tablespoon sesame oil
  • 1 tablespoon cornstarch
  • 2 tablespoons water
  • 2 tablespoons sliced green onions
  • 1 teaspoon sesame seeds

Equipment

  • Mixing bowl
  • Measuring cups and spoons
  • Whisk
  • Grill or grill pan
  • Tongs
  • Small saucepan
  • Knife
  • Cutting board

Method
 

Step 1: Prepare the Marinade
  1. Whisk soy sauce, brown sugar, pineapple juice, garlic, ginger, and sesame oil together until smooth and fully combined.
    Mixing the Homemade Teriyaki Marinade
Step 2: Marinate the Chicken
  1. Place chicken thighs in the marinade, coat thoroughly, cover, and refrigerate for at least thirty minutes before cooking.
    Marinating Chicken in Teriyaki Sauce
Step 3: Preheat the Grill
  1. Heat a grill or grill pan over medium-high heat until hot enough for even cooking and caramelization.
    Preheating the Grill Pan
Step 4: Grill the Chicken
  1. Cook chicken for six to eight minutes per side until fully cooked, juicy, and lightly charred outside.
    Grilling the Chicken to Perfection
Step 5: Make the Teriyaki Sauce
  1. Simmer reserved marinade and stir in a cornstarch slurry until the sauce becomes thick and glossy.
    Thickening the Teriyaki Sauce
Step 6: Glaze and Serve
  1. Brush sauce over grilled chicken, garnish with sesame seeds and green onions, then serve immediately warm.
    Glazing the Grilled Chicken

Notes

Marinating the chicken for at least 30 minutes enhances flavor and creates a more authentic restaurant style result.