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Mary Berry French Dressing Recipe in a Glass Jar

Mary Berry French Dressing Recipe

Make this Mary Berry French Dressing Recipe with olive oil, vinegar, mustard, and simple seasonings. Quick, flavorful, and perfect for salads.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 8 People
Course: Seasonings
Cuisine: French
Calories: 85
Ingredients Equipment Method Notes

Ingredients
  

  • ½ cup olive oil
  • 3 tablespoons white wine vinegar
  • 1 teaspoon Dijon mustard
  • 1 teaspoon honey
  • 1 garlic clove minced
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Equipment

  • Small mixing bowl
  • Measuring cups
  • Measuring spoons
  • Whisk
  • Storage jar with lid

Method
 

Step 1: Combine Ingredients
  1. Add vinegar, mustard, honey, garlic, salt, and pepper to a bowl and whisk until evenly combined.
    Mixing the French Dressing Ingredients
Step 2: Add the Oil
  1. Slowly pour olive oil into the mixture while whisking continuously for a smooth consistency.
    Adding Olive Oil to the Dressing
Step 3: Adjust Seasoning
  1. Taste the dressing and adjust salt, pepper, or sweetness according to your personal preference.
    Adjusting the Seasoning
Step 4: Rest Briefly
  1. Let the dressing sit for a few minutes so the flavors blend together nicely.
    Resting the French Dressing
Step 5: Serve
  1. Drizzle over salads, vegetables, or sandwiches and enjoy immediately.
    Serving French Dressing on Salad

Notes

Whisk thoroughly before serving to create a smooth and well-balanced dressing.