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Gordon Ramsay Marie Rose Sauce Recipe

Gordon Ramsay Marie Rose Sauce Recipe

Make the best Gordon Ramsay Marie Rose Sauce Recipe with simple ingredients. A creamy, tangy seafood sauce ready in just 5 minutes.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 People
Course: Seasonings
Cuisine: European
Calories: 95
Ingredients Equipment Method Notes

Ingredients
  

  • ½ cup mayonnaise
  • 2 tablespoons tomato ketchup
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon lemon juice
  • ¼ teaspoon paprika
  • ¼ teaspoon salt
  • ⅛ teaspoon black pepper
  • ½ teaspoon hot sauce optional

Equipment

  • Mixing bowl
  • Measuring spoons
  • Small whisk
  • Serving bowl
  • Spoon

Method
 

Step 1: Gather Ingredients
  1. Measure all ingredients accurately and place them on your countertop for quick and easy mixing.
    Ingredients for Gordon Ramsay Marie Rose Sauce
Step 2: Combine Base Ingredients
  1. Add mayonnaise, ketchup, Worcestershire sauce, and lemon juice into a mixing bowl.
    Combining the Sauce Ingredients
Step 3: Add Seasonings
  1. Mix in paprika, salt, black pepper, and optional hot sauce for extra flavor.
    Adding Seasonings to Marie Rose Sauce
Step 4: Whisk Thoroughly
  1. Whisk everything together until the sauce becomes smooth, creamy, and evenly colored.
    Whisking Gordon Ramsay Marie Rose Sauce
Step 5: Chill and Serve
  1. Refrigerate for ten minutes before serving for the best flavor and texture.
    Chilling the Marie Rose Sauce

Notes

A squeeze of fresh lemon juice adds brightness and balances the rich creaminess perfectly.