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Chicken Curry Slow Cooker Jamie Oliver Recipe

Chicken Curry Slow Cooker Jamie Oliver Recipe

Make this easy Chicken Curry Slow Cooker Jamie Oliver Recipe with tender chicken, rich spices, and creamy sauce. Perfect for family dinners and meal prep.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 People
Course: Main Dishes
Cuisine: Indian
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 2 pounds boneless chicken thighs
  • 1 large onion finely chopped
  • 4 cloves garlic minced
  • 1 tablespoon fresh ginger grated
  • 14 ounces diced tomatoes
  • 1 cup coconut milk
  • 2 tablespoons curry powder
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 tablespoon olive oil
  • 2 tablespoons fresh cilantro chopped

Equipment

  • Slow cooker
  • Cutting board
  • Sharp knife
  • Mixing spoon
  • Measuring cups
  • Measuring spoons

Method
 

Step 1: Prepare the Ingredients
  1. Chop the onion, mince the garlic, grate the ginger, and cut the chicken into large bite-sized pieces.
    Preparing Ingredients for Chicken Curry Slow Cooker Jamie Oliver Recipe
Step 2: Brown the Chicken
  1. Heat olive oil in a pan and lightly brown the chicken for extra flavor before slow cooking.
    Browning Chicken for Extra Flavor
Step 3: Add Ingredients
  1. Place chicken, onion, garlic, ginger, tomatoes, coconut milk, and spices into the slow cooker.
    Adding Ingredients to the Slow Cooker
Step 4: Slow Cook
  1. Cook on low for six hours until the chicken becomes tender and flavorful.
    Slow Cooking the Chicken Curry
Step 5: Finish and Serve
  1. Stir well, garnish with fresh cilantro, and serve hot with rice or naan bread.
    Finished Chicken Curry Ready to Serve

Notes

For the richest flavor, brown the chicken before adding it to the slow cooker.