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Celery Soup Jamie Oliver Recipe

Celery Soup Jamie Oliver Recipe

Make a creamy Celery Soup Jamie Oliver Recipe with simple ingredients, fresh vegetables, and easy steps. Perfect for a healthy homemade meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 People
Course: Soup
Cuisine: European
Calories: 165
Ingredients Equipment Method Notes

Ingredients
  

  • 1 large bunch celery chopped
  • 1 medium onion chopped
  • 2 garlic cloves minced
  • 1 medium potato diced
  • 2 tablespoons olive oil
  • 4 cups vegetable stock
  • 2 tablespoons fresh parsley
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ cup heavy cream optional

Equipment

  • Large soup pot
  • Wooden spoon
  • Cutting board
  • Sharp knife
  • Blender or immersion blender
  • Measuring cups
  • Ladle

Method
 

Step 1: Prepare Vegetables
  1. Wash and chop celery, onion, garlic, and potato into small pieces for even cooking and a smoother soup texture.
    Preparing Fresh Vegetables for Celery Soup
Step 2: Sauté Aromatics
  1. Heat olive oil in a pot and cook onion and garlic until softened and fragrant, about five minutes.
    Sautéing Onion and Garlic in a Pot
Step 3: Add Main Ingredients
  1. Add celery and potato, stirring well to coat everything in oil before continuing with the recipe.
    Adding Celery and Potatoes
Step 4: Pour in Stock
  1. Add vegetable stock and bring the mixture to a gentle boil, allowing flavors to develop beautifully.
    Pouring Vegetable Stock into the Pot
Step 5: Simmer Until Tender
  1. Reduce heat and simmer for twenty minutes until celery and potatoes become soft and easy to blend.
Step 6: Blend Smooth
  1. Blend the soup until silky smooth, then season with salt and pepper according to taste.
    Blending Soup Until Smooth and Creamy
Step 7: Finish and Serve
  1. Stir in cream if desired, garnish with parsley, and serve warm for best flavor.
    Finished Celery Soup Ready to Serve

Notes

For the smoothest texture, blend the soup while still warm but not boiling hot.