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Burgerville sauce recipe

Burgerville sauce recipe

This Burgerville sauce recipe is creamy, tangy, and slightly sweet, making it the perfect homemade burger sauce. It comes together in just minutes and adds that delicious drive-through-style flavor to burgers, fries, sandwiches, and more.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 8 people
Course: Sauce
Cuisine: American
Calories: 85
Ingredients Equipment Method Video Notes

Ingredients
  

  • Mayonnaise — 1/2 cup
  • Ketchup — 2 tablespoons
  • Yellow mustard — 1 tablespoon
  • Sweet pickle relish — 1 tablespoon
  • Apple cider vinegar — 1 teaspoon
  • Granulated sugar — 1 teaspoon
  • Garlic powder — 1/4 teaspoon
  • Onion powder — 1/4 teaspoon
  • Paprika — 1/4 teaspoon
  • Salt — 1/8 teaspoon
  • Black pepper — 1/8 teaspoon

Equipment

  • Small mixing bowl
  • Measuring spoons
  • Measuring cup
  • Small whisk or spoon
  • Airtight container for storage

Method
 

Step 1 – Start With the Creamy Base
  1. Mix mayonnaise, ketchup, yellow mustard, and sweet pickle relish in a bowl until combined.
    Start With the Creamy Base
Step 2 – Add the Tangy Ingredients
  1. Stir in apple cider vinegar and sugar to create the right balance of tangy and slightly sweet flavor.
    Add the Tangy Ingredients
Step 3 – Season the Sauce
  1. Add garlic powder, onion powder, paprika, salt, and black pepper, then mix everything well.
    Season the Sauce
Step 4 – Stir Until Smooth
  1. Whisk the mixture until creamy and evenly combined, making sure no ingredients are left around the sides.
    Stir Until Smooth
Step 5 – Taste and Adjust
  1. Taste the sauce and adjust with a little more vinegar for tang or sugar for sweetness, if needed.
    Taste and Adjust
Step 6 – Chill Before Serving
  1. Cover and refrigerate for 20–30 minutes so the flavors can blend and the sauce becomes even more delicious.
    Chill Before Serving

Video

Notes

Personal Recipe Note: I usually make this sauce a little ahead of dinner and let it chill while I cook the burgers. That short rest really helps the flavors settle together, and honestly, it tastes even better once it’s cold.