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Barefoot Contessa Turkey Burger Recipe

Barefoot Contessa Turkey Burger Recipe

Make a juicy Barefoot Contessa Turkey Burger Recipe with simple ingredients, easy steps, and delicious flavor perfect for family meals.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 People
Course: Main Dishes
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 1½ pounds ground turkey
  • ½ cup yellow onion finely diced
  • 2 cloves garlic minced
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • 1 tablespoon olive oil
  • 4 hamburger buns
  • 4 lettuce leaves
  • 8 tomato slices

Equipment

  • Mixing bowl
  • Measuring spoons
  • Cutting board
  • Knife
  • Grill pan or skillet
  • Spatula
  • Plate

Method
 

Step 1: Prepare the Mixture
  1. Combine turkey, onion, garlic, Worcestershire sauce, mustard, salt, and pepper in a bowl until evenly mixed.
    Mixing Ingredients for Turkey Burgers
Step 2: Shape the Patties
  1. Divide mixture into four equal portions and gently form round burger patties of equal thickness.
    Shaping Turkey Burger Patties
Step 3: Heat the Pan
  1. Warm olive oil in a skillet over medium heat until hot but not smoking.
    Heating the Skillet
Step 4: Cook the Burgers
  1. Cook patties for about five to six minutes per side until fully cooked through.
    Cooking Turkey Burger Patties
Step 5: Assemble and Serve
  1. Place burgers on buns with lettuce and tomato, then serve immediately while warm.
    Assembling the Turkey Burgers

Notes

Mix the turkey gently to keep the burgers tender and juicy after cooking.